The fast-paced life of modern Tokyo meets the simple life of a chicken farmer in this excellent twist on an old favorite. Simple and cheap.

One (1) package of instant ramen (preferably TOP brand) any flavor

Two (2) cups of water

One (1) large egg

Soy Sauce

Preparation

1. Boil two (2) cups of water in a saucepan.

2. While water is being brought to a boil break egg into a small bowl. Mix in two (2) dashes of soy sauce. Stir.

3. When water begins to boil add noodles, egg mixture and one (1) more dash of soy sauce. Let cook for three (3) minutes, stirring occasionally.

4. Turn off heat. Add contents of seasoning packet supplied with the ramen, Stir.

5. Serve immediately for best results. Makes one (1) big ass serving.